1,000 mg of 10:1 extract per serving, equivalent to 10,000 mg of dried mushroom. a distinctive functional mushroom with a long history of use and a growing body of research around its cognitive effects.

FUN FACT: Lion’s Mane grows on hardwood trees and gets its name from its long white spines, which look like a lion’s mane. It’s also known as the bearded tooth fungus.

1,000 mg of 4:1 extract per serving, equivalent to 4,00mg of dried mushroom. A prized functional mushroom traditionally used for stamina, strength and vitality.

FUN FACT: Cordyceps was once so highly valued in traditional Chinese medicine that it was reserved for royalty.

500 mg of 15:1 extract per serving, the equivalent to 7,500 mg of starting mushroom material. Reishi brings a completely different character to the blend, prized for its naturally occurring compounds and distinctive deep, earthy profile.

fun FACT: Reishi is instantly recognisable by its glossy, varnished-looking cap — almost like someone has polished it.

30 mg of 50:1 extract per serving, equivalent to 1,500mg of gingko leaf. Ginkgo has a long history of traditional use and is one of the most recognisable botanical ingredients in cognitive-focused formulas.

fun FACT: Ginkgo trees have been around for roughly 200 million years. They survived the dinosaurs, and individual trees can live for more than 1,000 years.

650 mg per serving. We added MCT oil for a quick, easily digested source of fat that the body can turn into energy.

fun FACT: MCTs are shorter than most dietary fats, so they’re absorbed and processed differently which means your liver can turn them into ketones, an alternative fuel source for the body and brain.

225 mg per serving. An amino acid naturally found in tea leaves. We pair it with caffeine because caffeine increases alertness, while L-theanine can help take the edge off caffeine’s stimulating effect. a combination studied for attention and focus.

fun FACT: L-theanine is one of the rare amino acids you can actually find naturally in a cup of tea — and it’s responsible for part of tea’s distinctive umami taste.

Cocoa brings a rich chocolate note to Neuro Roast, while naturally providing flavanols and other plant compounds alongside the coffee.

fun FACT: Cacao beans come from inside a fruit. Crack open a cacao pod and you’ll find dozens of beans covered in sweet white pulp, nothing like the chocolate they eventually become.

5 mg per serving. Vitamin B6 helps your body release energy from the food you eat and supports normal nervous-system function.

fun FACT: vitamin b6 helps your body make haemoglobin, the protein in red blood cells that carries oxygen around your body.

5 µg per serving. Vitamin B12 contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue, making it a natural fit for a coffee designed for busy days.

fun FACT: vitamin B12 is made by micro-organisms, not plants or animals. That’s why naturally occurring B12 is mainly found in animal-derived foods.

175 mg per serving. We add Himalayan pink salt for sodium which an essential electrolyte needed for normal muscle and nerve function and fluid balance. It also helps bring the flavours together.

fun FACT: You lose sodium when you sweat. That’s why sweat tastes salty, your body is literally losing one of its key electrolytes.